The Wild Asparagus Table has been initiated by Saloni Malkani and Ananya Banerjee, and it gives opportunity to home chefs to host a pop up on international cuisine. This month, the pop up was organised by Inderpreet Nagpal of RummysKitchen at Versova .
Although the time was fixed at 7:30pm, we reached late due to long snail ride from Bandra to Versova. But I was sharing Uber with three more friends, so the gupshup started during travelling itself braving all the traffic jam.
The party has already begun with a glass of red or white Reveilo wine in every hand. We had missed the photo sessions and lots of chatter and glimmer, but vibrant ambience still surrounded all the cheerful ladies.
A long narrow table was set in the centre of the room to seat 17 of us. It was a comfy set up with smaller conversation groups on either side of the table.
The party started with the welcome introductory note by Rummy on her Italian cuisine with Kerala twist and Saloni on her introduction of Reveilo wines.
It was 10-course meal fabulously hosted by Rummy and her two pretty daughters who served us course-by-course, meticulously changing plates and cutlery. The service was better than what you would find in a five star hotel, and so much comfort.
For those who could not attend, they missed this.
Everything was home cooked including the pasta for Ravioli and breads. The portions were served in medium size plates sufficient for one serving, and we were able to enjoy all the ten courses that appeared on our table at regular intervals. If you are drooling, I don't blame you.
Enjoy the video of the event here
enjoyed in the company of
#WildAsparagusTable
#fbai
#riveilowines
The FBAI
@sallonim2
@revielowines
@papadchai
@thecutchimemontable
@astraldelights
@ShitalKakad
@roopanabar
@anjbhargava
@chefshilpasethbhambri
@suskitchenbysumitra
@poojavarsshapunjabi
@sharoongidwani
@tossed_and_dressed
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