Dahi vada made of lentil fritters soaked in curd and garnished with red chili pepper, cumin powder, mango powder and coriander leaves.
Restaurant reviews, travels, cuisines of the world, #SindhiCuisine, product reviews, food stories,
Restaurant reviews, travels, cuisines of the world, #SindhiCuisine, product reviews, food stories,
1 comment:
So tempting...
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