How
many times have we heard people advising us to eat the first meal of the day
like a king? How many of us know one king personally? I would love to share a
meal with a King if I had a chance, but know none in India. I am sure he
must be eating same Vada Sambar, Puri Bhajji or perhaps Parathas for breakfast.
In that case I say “No, thank you!”
I
would rather eat toast and have a glass of fresh fruit juice.
For
toast I would need bread, but who needs to bake bread if they are freely
available at bread boutiques? On the second thought I think I could try...
I like the Baguette,
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Image source: http://wholesomemommy.com/french-baguette/
When in Spain, this French Baguette was must-shop item on our
shopping list. The supermarket near our house used to sell these freshly baked and I would finish half of it while waiting at parking lot. Crusty on the top
and chewy within, this long thin loaf was a delight.
Have you tried Sourdough bread?
Image source: http://www.truestarhealth.com/Notes/1940007.html
This is another favorite choice of breads on the days when I
am too lazy to make chappatis. This has a distinctly tangy and complex flavor
and can be used in the most innovative way. Slice it and top it with vegetables
and cheese or simple have it with stew or soups, a perfect meal by itself.
Now-a-days I normally prefer Multi-Grain bread.
Prefer this multi-grain bread because it is most nutritionally complex of all.
It has less refined flour and more of other grains like oats, rye, millet and
yellow corn. Moreover, it is easily available at the supermarket near my house.
So if my guest plan to spend the night at my house,
multi-grain toast is what she gets as the first bite of the day.
Like this morning, I had
some straw mushrooms in the fridge and I decided to cook it to make a topping
for the toast. In a pan, stir fried garlic, straw mushroom, spring onions,
tomatoes, green chilies and coriander leaves.
Transfer the cooked veggies
on the bread
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My guests was all smiles from ear to ear, who wouldn't be?
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