When a person says he hates mushroom then we must believe it, right?
Wrong!
Some people say they hate certain type of food without ever tasting it and my nephew is one of them. The minute he heard that I was to make mushroom he started to hunt for take-away-menu card to order the food from outside. It took lot of persistence and muscle power to make him wait and decide after he has tasted the dish.
Wrong!
Some people say they hate certain type of food without ever tasting it and my nephew is one of them. The minute he heard that I was to make mushroom he started to hunt for take-away-menu card to order the food from outside. It took lot of persistence and muscle power to make him wait and decide after he has tasted the dish.
The
aroma from the cooking pot escaped from kitchen to the room where he was
watching TV and distracted him. When the sizzling plate arrived at the dining
table, he watched slyly at the other members relishing the taste.
“Okay, I will taste a bit, although I don’t
think I will like it much” he said as he took a spoonful of cooked mushroom to ‘just
taste’
Soon,
he was grabbing second serving and then the third and finally, “Why do you cook
so little?” he said.
Sizzling
Mushroom
Ingredients:
1
tsp olive oil
6
cloves garlic (crushed)
6
green chilies (cut diagonally)
500
grams Mushrooms (halved)
2
capsicum (chopped length wise)
4
medium size spring onions (chopped length wise)
1
tsp Salt
½ tsp
black pepper
1
tsp corn flour in 1 cup of water
8
cabbage leaves (steamed)
Lets Cook
On
a high flame, keep sizzler plate for heating.
In
a wok, stir fry garlic and chilies in oil, add mushroom and stir well. Add capsicum
and spring onion, add salt and black pepper. Make a solution of corn flour and
pour it over mushroom, stir till sauce is thick and creamy.
Move
the red-hot sizzler plate on the wooden tray. Arrange the steamed cabbage
leaves at the base. Pour the mushroom in sauce over the cabbage and add the
oil-water mixture on the plate to make it sizzle.
3 comments:
made it at home. It was great, although we had to improvise with a heated frying pan and a wooden plank. Where do you get these sizzler utensils?
I probably was in category of your nephew. Until I tried the mushrooms, I actually love it. Its my favourite in a vegeatatian dish.Nice recipe!
Thanks Ozy, hope u got ur sizzler's plate at Arife or at crawford market..happy cooking :))
Thank you Exquisiteniche. for ur visit...glad u liked it, come again :))
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