Earned it here |
Everybody loves to eat exotic food and some
of the dishes are so visually tempting, that one wants to capture the image
immediately. The food arrives, you drool, but before you even take one spoonful
of that delicious food, you click on an impulse. Most of the time you click
‘bad’ pictures. What do you expect on an empty stomach?
Learning food photography is a serious
business. It is an art. It has to be done the proper way, preferably from the
experts who know it well.
I stumbled upon a post on Facebook that
said “Learn food photography in 30days’’ and immediately got interested. I
signed up for the free course and shared the link with many friends, hoping
that they would be interested too.
Neel is my Guru for this course and he has
been the perfect guide. During the month of March, everyday, at 12:30am India time, I found
his mail creep into my inbox.
This one-month journey has been the most
creative and entertaining month for me, where I have done hands-on assignments
that came each day into my inbox. Briefly I have shared my journey along the
way, so that I could refresh myself on the go.
You can check my journey by going through
my post on Food photography series
Part one Soup Pictures
Part two Understanding Angle
Part three Field of Depth
Part four Frames
Part five Telling a Story
Part six Lighting
Part seven Prop Styling
Part eight Food Styling
Part nine Planning a photo shoot
A lot of discipline is required to do
online course, you tend to slag, to become lazy, postpone it for another day,
but Neel knew how to keep us on toes. He invited us to a private group on
Facebook where we could share pictures with other members who had enrolled into
this course. We posted our assignments everyday that not only helped us improve
our photographs but also inspired us to post our own. We learnt from each
other, pointing out the flaws in pictures, critique work and also to encourage
the good photographers. There was improvement in the pictures as the days
passed. We learnt, angles, composition, lightings, props and many more aspects
of photography.
Everyday there was a new lesson, and everyday
a new trick. There were useful links posted everyday that gave great insight to
food photography and the famous photographers from whose work we could learn. There were live sessions too (mostly during week-ends) whereby Neel came on web stream line and conducted power point presentations. and answered our queries and our struggles during photography.
Although I took a free course (there was paid course too called VIP, that might help more serious photographers, with video lessons and more details) but this course helped me a lot.
Although I took a free course (there was paid course too called VIP, that might help more serious photographers, with video lessons and more details) but this course helped me a lot.
I am not saying that I have become expert
in 30 days, no, that is not what I mean, but this course has helped me understand
the basics of food photography and I plan to improve on the tricks that have
been furnished till now.
Improving the skills is not just doing the
course, it is all about practice, practice, practice, after you have learnt the
basic. Someday, I hope to print out my photographs and decorate my kitchen
walls.
I have already made one picture that I hope
to print this one and put it up in my kitchen...seriously!!
“It’s not the hand but the heart that cooks”
I would recommend this course to all my
friends who love food photography.
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