Food Photography in Feb 2016

Some of the pictures I clicked in the month of February while eating out.

At #Mainland China restaurant in Pune, I loved the drama in the lichee ice cream cup with nitrogen fumes emerging from ice cream cup.

The Spanish style prawns were cooked to perfection and served with toast at Bad restaurant in Bandra

#Kejriwaltoast at #BombayCanteen #Parel most talked about toast of Bombay..combo of coconut chutney with cheese and fried egg..tastes good

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#dips are in..the more creative you get, the better is the taste..this was the combo of humus and beet...a bit sweetish and bit spicy..was pleasing to the palate...