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Monday, March 13, 2023
Gourmet Goodness On Duck-I-Licious - Treats By Chef Varun Inamdar
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Back then, when I lived in Surinam, Parimaribo, duck was the regular meat cooked in every local house and it was relished by all. I loved it...
2 comments:
Saturday, February 11, 2023
Galentines Soirèe With TheWoodenSpoon
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Normally on the Valentine day, I sleep. That is the best thing for me to do although I am happy for the people who celebrate love. But wh...
Tuesday, January 10, 2023
Sadak Chaap At Mumbai
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Sadak Chaap literally means street-marquee, or an urchin who grows on streets (sometimes it was also used as an abuse term for the person wh...
4 comments:
Friday, December 16, 2022
Seminar On Taste Of America
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At 11:30am sharp, I entered Mahogamy room at The Club to be greeted warmly by Saloni and Sam. It was nice meeting foodbloggers,chefs, and i...
Tuesday, August 9, 2022
Korean Pop-up At Wild Asparagus Table
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I will travel anywhere for food and if its Korean Cuisine, it is worth all the effort because the variety of Korean food that was cooked f...
4 comments:
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