This month, our regular monthly Wild Asparagus Table was  transported to Spain for music, song, dance, poetry and of course food.  It was ex...

Visuals play an important role in food service, especially when we are dining out. But everyday food is hardly beautiful. Our daily cooking ...

 The Wild Asparagus Table has been initiated by Saloni Malkani and Ananya Banerjee, and it gives opportunity to home chefs to host a pop up ...

 We met again after a long time for The Wild Asparagus Table in Bandra at Ketaki's beautiful home. The first 30 minutes were spent on th...

 As a chef, one needs experience and imagination to be creative. Passion is the main ingredient used in every task to make it successful. Be...

As a food writer, one has to taste every dish spread on the table to be able to write about it and if she is not watching her diet, she migh...

 Slowly but surely, life is creeping back to normalcy. Although people are still behind their mask, washing their hands with soap and water,...