Pandemic has really tested our patience and our tolerance. I am beginning to forget what a normal life used to be. In good ole days, my Food...

Pandemic has brought me closer to my foodie community. I have learnt a lot without stepping out of my comfort zone. There have been so many ...

Most of the Indian restaurants use too much oil in their cooking. The gravy glitters and floats in the pool of oil. The parathas are fried i...

Mumbai's temperature is not too cold..winter hardly ever comes..er..not like they have in the North India, where people are wrapped up i...

 I love savoury dishes and I normally experiment on spicy dishes. Sweet dishes (I hardly ever make, I am too lazy)  I normally eat at the re...

Lockdown. First there was shock, then boredom. Mumbai has never been inert, even in worst of disaster times. Come rains, riots, bomb blasts ...

Nowadays when ever I see the food pictures on social media, there are different types of bread that people are baking...sour dough bread, Pa...