Papad Chai

Restaurant reviews, travels, cuisines of the world, #SindhiCuisine, product reviews, food stories,

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Friday, June 30, 2017

Celebrating #PulaoBiryaniDay with Family

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“So who decides that today is Biryani  Day?” asked my family.   I had cooked two pots of Biryanis (one veg and other non-veg) as a spec...
Thursday, May 25, 2017

Restaurant Review: Hopscotch Bar & Brasserie

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It was my sister’s 40 th wedding anniversary and my nephew was all excited about this new place ‘Hopscotch-Bar and Brasserie’ that has bee...
Friday, May 19, 2017

Authentic Garam Masala Used in Sindhi Kitchen

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The fragrance that you get from woman’s sari is the aroma of the spices that clings to her while she cooks…….. Strangely Sindhi...
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