Papad Chai

Restaurant reviews, travels, cuisines of the world, #SindhiCuisine, product reviews, food stories,

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Tuesday, November 1, 2016

Cooking Chocolate Risotto with Ranveer Brar

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It is unfortunate that I have not been able to attend much sessions during ‘ The Food Book Club ’, mainly because I was travelling for most...
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Sunday, October 23, 2016

Restaurant Review: Madeira and Mime

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  Madeira and Mime at Powai is quite a distance away from my home in Bandra(about an hour away), but I readily accepted the invite for the...
Saturday, October 8, 2016

Fine Art Of French Pastry Making At Studio Fifteen

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The invite was from France Tourism Development Agency and Bonne Mamam at Studio Fifteen. We, The FBAI members were to acquaint...
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