Papad Chai

Restaurant reviews, travels, cuisines of the world, #SindhiCuisine, product reviews, food stories,

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Thursday, August 4, 2016

Brinjal and Cauliflower Pilaf

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My blog is all about coming back to read how I cooked the other day. Because each time I cook rice pilaf, it tastes different. Not that i...
Wednesday, August 3, 2016

Product Launch - Cadbury Dairy Milk Marvellous Creation

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Mondelēz International is a world leader in biscuits, chocolate, gum, candy and powdered beverages, with billion-dollar brands, such as   O...
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Thursday, July 21, 2016

Boryeong Festival At Oriental Wok in The Club

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On the other side of the world, at Daecheon Beach area, in South Korea, to be exact, Mud is taken from the Boryeong mud flats and used as...
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