Papad Chai

Restaurant reviews, travels, cuisines of the world, #SindhiCuisine, product reviews, food stories,

Pages

▼
Tuesday, August 27, 2013

Dimsum- Soft, Steamed Snack

›
I am always confused between dimsum and Momo. In Tibet they call it Momo, in China they call it Dimsum, it’s a snack made of...
Wednesday, August 7, 2013

Vegetarian Cuisine in Canary Islands

›
When travelling abroad, eating vegetarian food is limited to just cottage cheese, mushrooms or potatoes. Mom was vegetari...
5 comments:
Friday, July 19, 2013

Venezuelan Cuisine in Canarias

›
Whenever I come to Canarias, first thing I pick up from the shelf in the supermarket is fresh white cheese. It resembles somewha...
Saturday, July 13, 2013

Beer Tales

›
I don’t like beer.  Actually speaking, I don’t like any drinks, neither hard nor soft, but I do take it sometimes whe...
‹
›
Home
View web version

About Me

Pushpz
View my complete profile
Powered by Blogger.