Papad Chai

Restaurant reviews, travels, cuisines of the world, #SindhiCuisine, product reviews, food stories,

Pages

▼
Tuesday, October 18, 2011

Food Literature- Book review

›
How The Banana Goes To Heaven (Paperback) by Ratna Rajaiah Ratna Rajaiah is good, stylish writer with deep insight towards minute detail...
1 comment:
Tuesday, October 11, 2011

Around the World with Rice gourmand

›
During my last trip to Bangkok, on my back to Mumbai, I sat down to eat at the restaurant for the last meal at the Bangkok airport and even...
Sunday, October 9, 2011

Cooking for a Cause

›
During this Joy Giving week, Rushina Munshaw Ghildiyal decided to celebrate the festival of giving in a different way and I was the benefact...
2 comments:
Tuesday, October 4, 2011

Ladies finger! Hmmn..Okra for you, Bhindi for me…

›
One of the things that I missed the most on my dining table in Spain was 'Bhindis'. This veggie was available o...
‹
›
Home
View web version

About Me

Pushpz
View my complete profile
Powered by Blogger.