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Thursday, May 26, 2022
HomeChefs Of Mumbai – Part45- Reetha Balsavar
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Visuals play an important role in food service, especially when we are dining out. But everyday food is hardly beautiful. Our daily cooking ...
Tuesday, May 17, 2022
Italian Pop Up At The Wild Asparagus Table
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The Wild Asparagus Table has been initiated by Saloni Malkani and Ananya Banerjee, and it gives opportunity to home chefs to host a pop up ...
Wednesday, April 27, 2022
French Pop Up At The Wild Asparagus Table
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We met again after a long time for The Wild Asparagus Table in Bandra at Ketaki's beautiful home. The first 30 minutes were spent on th...
9 comments:
Thursday, March 24, 2022
HomeChefs Of Mumbai - Part 44 - Bimba Nayak
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As a chef, one needs experience and imagination to be creative. Passion is the main ingredient used in every task to make it successful. Be...
Monday, March 21, 2022
Home Chefs Of Mumbai – Part 43 – Hemangi Nakwe
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As a food writer, one has to taste every dish spread on the table to be able to write about it and if she is not watching her diet, she migh...
1 comment:
Thursday, March 17, 2022
Home Chefs Of Mumbai. Part 42 - Moumita S
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Slowly but surely, life is creeping back to normalcy. Although people are still behind their mask, washing their hands with soap and water,...
Wednesday, February 16, 2022
Chokha - An Eggplant Chutney
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On my last visit to Aamby Valley with my friends, we had an opportunity to invite the locals to cook food for us. It was a wonderful evenin...
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