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Tuesday, May 17, 2022
Italian Pop Up At The Wild Asparagus Table
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The Wild Asparagus Table has been initiated by Saloni Malkani and Ananya Banerjee, and it gives opportunity to home chefs to host a pop up ...
Wednesday, April 27, 2022
French Pop Up At The Wild Asparagus Table
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We met again after a long time for The Wild Asparagus Table in Bandra at Ketaki's beautiful home. The first 30 minutes were spent on th...
9 comments:
Thursday, March 24, 2022
HomeChefs Of Mumbai - Part 44 - Bimba Nayak
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As a chef, one needs experience and imagination to be creative. Passion is the main ingredient used in every task to make it successful. Be...
Monday, March 21, 2022
Home Chefs Of Mumbai – Part 43 – Hemangi Nakwe
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As a food writer, one has to taste every dish spread on the table to be able to write about it and if she is not watching her diet, she migh...
1 comment:
Thursday, March 17, 2022
Home Chefs Of Mumbai. Part 42 - Moumita S
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Slowly but surely, life is creeping back to normalcy. Although people are still behind their mask, washing their hands with soap and water,...
Wednesday, February 16, 2022
Chokha - An Eggplant Chutney
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On my last visit to Aamby Valley with my friends, we had an opportunity to invite the locals to cook food for us. It was a wonderful evenin...
Wednesday, September 29, 2021
Vegetarian BBQ - Litti Chokha
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Back then, eating fried food was an indulgence one had while entertaining friends and relatives. People were more healthy eating food cooked...
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