Many of our food preferences are built during our growing up days. Everybody loves their own home cooked food, specially the one cooked by their mom, or grand-mom. Back then, we hardly ever went travelling to exotic places, going to Nanima’s house during summer vacation was the ultimate destination . Time was spent playing with cousins and enjoying home-cooked food. Normally we copied/aped the taste of our aunts or cousins. If our favourite aunt liked spicy mutton and was enjoying the taste, we liked the expressions on her face, her relishing of the food, we got curious to taste it, we loved it too. The first time we tasted, we cried, sniffed through leaky nose, but then we liked it. our taste buds got conditioned to eat spicy food.
Then there are many families, who eat completely bland food (even half a chillie is too spicy) but that’s the way they are conditioned to.
People who grow up in a non-vegetarian home will never understand how others can enjoy the food without meat. Many times we are conditioned to hate certain kind of food without ever tasting it (that too is a copied emotion).
Its only when we begin to understand the flavours and their nutritional value, that we finally start to develop our own taste buds and decide what is best for us. We get exposed to new food on our travels abroad, or at pop-up meetings or at social parties. We experiment different cuisine at friend’s homes, in restaurants, and even on the streets. Our food journey begins.
But desserts are mostly enjoyed by all, and Richa Dorwani’s cakes are artistically prepared and truly amazing.
Richa Dorwani (Of Desserts Dreams N More fame) is a cake artist.
She specialises in baked goodies like tea cakes, cream cake. Healthy cookies are some of the other items she specialises in. Few of her hot selling items also include evening snacks like Ragda Pattice, Chole, Dahi Vadas.
Her love for good food grew at a very early age watching both, her maternal and paternal grandmothers, cook up yummy finger smacking dishes. She enjoyed entertaining people and loved spending time in the kitchen. Having lived in a joint family most of her life, a large part of her childhood was spent in the company of her cousins. Being surrounded by many people brought about the fun, chaos and a multitude of flavours to taste.
Her family is located in Mumbai and Pune. So every summer vacation was spent with her family in Pune. Along with her family and cousins, they would try all the eating place around the city and experiment with all kinds of food. She fondly remembers one quaint little Iranian café that they loved to frequent.
“One such experiment was a quaint little Iranian cafe - Marz-o-rin. They had a little sit out area and the beautiful aroma of a fresh bakery. Their wafer thin chicken sandwiches were a sensational hit amongst all of us cousins. The smell of those delicious baking, the familial inspiration of my grandmothers cooking along with the joy of feeding people, drove me to choose being a Pastry chef and inspired me to push my own start up - Dessert Dreams N More.”
She shares her recipe of Eggless Banana Chocolate Walnut Cake
1. Preheat the oven to 160Centigrade.
2. Blend 3 medium bananas in a mixer or mash nicely with hands.
3. Mix this pureed banana with1/2 cup milk, ¼ cup brown sugar, 2tbsp yoghurt, 1tsp vanilla essence, 4tsp rice bran oil, and salt.
4. Keep it aside.
5. Sift ½ cup wheat flour, ½ cup maida, ¼ cup Ragi flour, 1tsp baking soda and ½ tsp cinnamon powder for even mixing.
6. Add wet and dry ingredient gently and evenly.
7. Add 1/4cup chopped walnuts.
8. Add 1/2cup chopped dark chocolates chips.
9. Transfer in a baking dish
10. Bake in pre-heated oven for 35-40minutes.
11. Check with knife or toothpick, if it comes out clean then it is done.
P.S. - Prices may change depending on availability of raw materials.
A day's notice would be preferable to whip up your order :)
Customised cakes are available at an additional cost.
Follow her on Instagram @richa_dorwani
Contact her on Watsapp at 83694 63490
