When I call up my aunt announcing my visit to her, she
complains that her maid has gone to her village for her holiday and since she
has no helper at home, she would like to take me out for lunch.
No issues.
We drive down the Altamount road, pass through Pedder road,
drive behind Bharatiys Vidya Bhaavan and
enter a tiny lane just next to Mehta House
is the restaurant called Govinda
First impression
The first thing that impressed me was the fast food stall
outside the restaurant that had Samosas, Pani Puri, sweets and vegetarian cakes
and pastries, a perfect place to have an
evening snack. Inside the restaurant, there were the pictures of Lord Krishna Leela
on every wall, it was small restaurant with dull lighting and most of the
tables were occupied by lunch diners, some of them sharing one dish between the
two persons.
We sat down next to the window which overlooked
HareRamaHareKrishna temple which had a beautiful intricately
carved architecture.
The food
The menu-card had large list of dishes, all vegetarian and
mainly fusion food. It promised delightful experience that would harmonize
body, mind and soul. Since we were just three of us, ordering too much variety
was out of question. We ordered 2 plates of Chole batoorey, vegetarian Pizza
and stir fried vegetable Dosa
The verdict
The food was awesome, and the quantity was good but the
waiter did not warn us about the quantity and one plate of Cholebatoore was
left untouched. Service was good and spontaneous. We didn't have to wait for too long.
Chlole Bature had serving bucket for serving chana, and I was
so impressed that I am planning to buy this bucket for my collection of
utensils.
The stir fried vegetables of chopped carrots, onions, cabbage and sprouts with a crisp dosa covering gave the feeling of eating spring rolls, only the Sambar and the chutney was deceiving, but then I wouldn't touch that.
The bill
At Rs350 per head for heavy lunch, I found this restaurant quite
reasonable.
There were no finger bowls at the end of the meals, which is
quite disappointing.
I would surely love to come back again and also would
recommend it to my vegetarian friends.