Fish Curry

 When I see the red bubbling fish curry, I get hungry. OMG. It only 12:30 afternoon and its not even my lunchtime, but I just can’t wait to eat it.

 

 I am confined at home since six months already, but cooking has been my favorite pastime, in between catching various webinars, zoom meetings and Instalive. Not that I ever went to fish market to buy fish, (I rarely do) its too slippery for me to walk in the market, although fisherwomen are quite clean and they maintain cleanliness but there is always too much water on the floor.

 

Plus I have a fisherwoman who visits me regularly. I have known her for many years, always came to my doorstep, cleaned, washed and salted the seafood before she left. There was a personal touch in buying fish from her. She shared recipes, discussed interesting stories and spent some time chatting at my doorstep. Now that my building is redeveloped and with new rules, fisherwomen are not allowed to come up, vegetarian folks get offended by fishy smell, so she waits downstairs outside the gate and I have to go down to fetch it. Like many other changes, the personal touch is disappearing too.

 

The picture looked so good on my Instagram, that few of my friends asked for a recipes (It was tasty of course, but only I ate alone and enjoyed it) but you can enjoy it too.

 

This is how I made it.

 

Marinated 250gms of fish with 2 green chillies, 1inch ginger(crushed), 5 cloves of garlic, 1tsp of turmeric powder, 1tsp of coriander powder, 1tsp red chili powder, 2tsp of Malwani powder, 1tsp of lime juice and salt to taste.

 

Cover and keep it for 2 hours.

 

In a pan, fry 1 large finely chopped onions in 2tbsp of ghee, add marinated fish, add 1 large tomatoes and let it cook for 5minutes.

 

Mix it slowly then add 1cup water, cover and cook on slow flame for 15 minutes.

 

Garnish with coriander leaves and serve hot with roasted chappatis.

 

PS: Malwani masala is the combination of about 25 spices, that are roasted, mixed, grounded and stored in jars. It is enjoyed in the coastal kitchens of Malvan. You can either make at home (Google it or you can buy from any Indian super store.