The greatest news I got today was that my book
went international and is now available worldwide in kindle version at
amazon.com
I launched my book from Krabi, in
Thailand, while I was there to attend a family wedding. Family and friends from all
over the world came to attend, I found a perfect opportunity to
launch my book from there.
The interest was aroused on the
first day itself. Everybody wanted a copy of it. I had never expected so much
demand.
#SindhiCuisine has very simple
recipes targeted towards younger generation who have grown up enjoying
grandma’s cuisine.
“Your book is a great treasure for my children” said one of my friends who bought my book. “You have made cooking easy for them, because kids nowadays are not into cooking and they need to learn Sindhi Cuisine, especially those dishes that they used to enjoy during their holiday trips to Grandma’s house.”
People have bought my book and
sent in their testimonies.
While in India, Indian sweets are easily available at sweet stores but Sindhis living abroad normally make Mithais at home. Greatest joy was when four women
from Manila(phillipines) prepared Bugal Mawa, garnished with chopped nuts and
kept as offering during Ganesha festival. I am very happy that people have started making dishes following the
recipe from my book and are enjoying it.
The good news is that Sindhi food
recipes are not just enjoyed by Sindhis, other community are discovering the
taste too. My food blogger friend Purabi Neha tried few recipes. She writes:
“Those flavours and masala blends which I had not experimented much, are now a part of my meal. For example, sprinkling garam masala at the end of cooking an Indian dish is very common, but there is this traditional Sindhi masala blend of roasted and powdered caraway seeds and cardamom, which I especially fell in love with. Of course, the Sindhi garam masala itself is full of a magnetic aroma. My newfound passion is trying out Sindhi dishes now: thanks to Pushpee Moorjani’s cookbook, which features more than 100 traditional recipes.” Read her complete review on her blog at Cosmopolitan Curry Mania
She tried Badam puri and her
family loved it.
Picture source |
1 comment:
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