Indian Food Trail in America Part1- Chicago

When I travel abroad, feasting on Indian cuisine is last on my mind. I prefer to try the local cuisine of the place I am visiting. I love to try new flavors, learn about the culture and tradition of the places. The favorite food that american enjoy is Pizzas, Fries and Burgers. Home to immigrants, this is one country, where there is variety of food from every nation, be it Chinese, Malaysian, Mexican, Italian, etc. But then, if you are travelling with family and friends then you don’t get much option to choose, it is mostly the choice of the majority.

During my visit to Chicago at my sister’s home, I was in the company of my  family from Lagos and Spain, who enjoy Indian food, (I have tried Indian restaurants in Lagos and Spain but have not been too happy) so naturally they wanted to visit indian restaurants specially for biryanis and street food of India.

The Indian restaurants in Chicago cannot meet the standard of the restaurants in India. Devon street in Chicago is micro India,  where you see lots of Indian shops, Indian grocery stores and restaurants.

We visited Tiffin at Devon street several times.

Although there are many indian restaurants on this single stretch of street, Tiffin is the most popular restaurant at Devon street and has a great variety of dishes on their menu. Their butter chicken is too sweet but the kids seemed to enjoy it. Family enjoyed the Malai Chicken and Mutton Rice too, although I found mutton a bit hard to bite, wish they would cook it to a bit more tender consisitency. On another day, we went again for indian buffet at Tiffin, they had quite a good selection. I didn’t enjoy much, because I tend to compare it with what I get back home, but my cousins did enjoy it.

Getiing street food like samosas and bhajiyas is a treat, which is okay but they cannot replicate the taste of chutneys that go with these snacks.

Another favorite stop was at Mysore Woodland, a south Indian vegetarian place that also had  butter paneer and chole bature on their menu apart from the regular south Indian cuisine. The chutney that they serve with dosas is stale and sambar too watery. I , as usual, ordered my onion uttappam, which is never a disappointment.  The kids ordered sada dosa and were quite amused with cone shaped dosas. The milky sherbet was a welcome change.

On the day, my friend from Indiana came to meet me at Devon street, we walked into a Pakistani restaurant Ravi Kabab House, once more we had biryani and kababs. It was disppointing but then…I was beginning to lose faith in finding a good indian restaurant.

During my six weeks stay in Chicago, I didn’t much enjoy the Indian cuisine there, although trying the betel-nut paan at the street corner at Devon street was quite a treat.

To be continued

Indian Food Trail in America Part2-Atlanta

Indian Food Trail in America Part3-Dallas

Indian Food Trail in America Part4-New York

East Meets West: Chai Pani at Decatur in Atlanta

You would think you were on Mumbai streets when Vada Pav makes its appearance on your table, but this is the creation of Mehrwan and Molly Irani, who have imported the idea of street food of India and have given a new twist. For Non-vegetarians, there was Bengali Fish fry sandwich, crispy and spicy.

Here the Indian street food becomes an art and you see it everywhere, in innovative Indian street food, in the ambience, the bright vibrant colors in the loud shades of bright green, orange, blue and red, on the walls, the pictures of common man in India and also of bollywood stars.

A favorite indoor game (enjoyed in Indian homes) Carom Board sits in the waiting lounge at the entrance, so while you wait for your table, you could pass your time over a game of Carom.

The bar area dominates the major part of the restaurant and serves some exotic drinks, blend of Indian flavors with Vodka, Whiskey or Gin. The mural at the bar are artistically done, with Indian script in bold.  A traditional Indian music in the background completes the picture. 

However, this is a restaurant on the other side of the world, far away from India, in a smaller suburb of Georgia, A restaurant with Indian concept and is called Chai Pani.

Chai Pani, (that literally means ‘tea and water’ in English and is aso used as slang for ‘bribe’ that we would give to an officer in India in return for a favor) is the hip spot in Decatur at Atlanta that serves Indian food in american style

I enoyed the American style french fries, topped with Kheema and cottage cheese, the crispy french fries (fried to perfection) and mince meat cooked in Indian spices made perfect combination of East meeting West.

And chicken fritters, chicken (marinated in salt and pepper) and deep fried in gram flour batter, it was very different from the chicken nuggets that you would find at MacDonalds, and yet so similar

The street food of India has been amalgated to suit American palate and this concept is very appealing, the restaurant was packed with Americans who enjoy different taste. Some of them have never been to India but still they seemed to enjoy Indian cuisine.

The menu had some interesting listings, and the speciality of the day changes everyday. On the day I visited, Papri chaat  was the day’s special. There was also Thali listed on their menu that had traditional Indian meals like you would find in many restaurants in India.

I was happy too to find my traditional Indian cuisine on foreign soil and happily munched on aniseed sweets on my way out……

Forbidden Fruit Tomato and Mutton Recipe

The other day I went to the local supermarket at Evanston, Illinois and spotted these small green tomatoes with paper skin husk that looked like gooseberry. I had never before seen this variety of tomatoes so naturally, I was curious.

On closer inspection, I discovered that these were Milpero tomatillo variety, smaller, sweeter and flavorful. I was told that these are primarily used raw or roasted in salsas and sauces or as compliments to Latin and Mexican dishes. These can last for a year if not removed from their husk.

Now, tomato is my favorite fruit/vegetable (call it what you want) but I use it in almost most of my recipes, be it in salads, sauces or curries. I cannot imagine that it was once considered poisonous, fearing not only appendicitis but also stomach cancer from tomato skins adhering to the lining of the stomach and it was planted only as ornamental curiosities, but not eaten.

As the story is told, it was Colonel Johnson who on September 26, 1820 once and for all proved tomatoes non-poisonous and safe for consumption. He stood on the steps of the Salem courthouse and bravely consumed an entire basket of tomatoes without keeling over or suffering any ill effects whatsoever. His grandstanding attracted a crowd of over 2,000 people who were certain he was committing public suicide. The local firemen's band even played a mournful dirge to add to the perceived morbid display of courage (source: google)

I picked up tomatoes from the market to use it in my recipe for Mutton Curry

Ingredients

1kg mutton

2 medium size potatoes

5 medium size tomatoes

4 medium size onions

4tbsp oil

2tbsp chopped garlic

2tbsp chopped ginger

4-5 bay leaves

2-3 cinnamon sticks

4-5cardamom pods

6-7 cloves

2 dried red chilies

1tsp turmeric powder

2tsp coriander powder

1tsp black pepper powder

1/2tsp cardamom powder

1tsp cumin powder

1tsp red chili powder

2tbsp lime juice

Salt to taste

Coriander leaves for garnishing

Method

1. In a pot containing oil, add cloves, cinnamon stick, cardamom, bay leaves and dry red chilies 
2. Add garlic, ginger and green chilies, stir fry.
3.  Add onion and cook till light brown.
4. Add mutton, tomatoes, turmeric powder, cumin seeds powder, cardamom powder, coriander powder, black pepper powder, red chili powder and salt.
5.  Mix and cook till oil floats on the top.
6.  Add 2 glasses of water, chopped potatoes and let it simmer on gas for one hour.
7.  Add lime juice and coriander leaves.
8.  Serve it with parathas and onion-tomato salad.

Eating Out : Burgers In Edzo's At Sherman Ave, Evanston

Burgers and sandwiches are truly American cuisine. Edzo’s burger place transported me way back to 70’s when I used to drool over burgers in Archie’s comics.

We sat close to the cooking station and we could see the chef at work.

The chef flavoring the sausage with cheese or chili for making tasty hotdog

Roasting patties on the girdle for making hamburgers

Making hamburger with chicken/pork.mushrooms, lettuce, tomato, cheese or of different combinations

They have an amazing variety of fries on their menu. We ordered for fries while we waited for hamburgers. There were buffalo fries that had buffalo sauce, cheese and celery, then there were crazy fires with chili, cheese, chopped onions, angry fries with four kinds of sauces, truffle fries with truffle, salt parmesan. One interesting fries they had on their menu called Lobster fries that was deep French fries with bacon/caramelized onions, cheddar spread, crispy fried onions and BBQ sauce.

Edzo is the celebrated quick serves chain that lures local with most inventive smoothies and shake. Most of the locals were from around Sherman Ave, Evanston.

All the staff wore different colored Tee shirt but with same message promising good burgers and shakes. The message "Freshly ground Burgers, Hand cut fries and great shakes" and it delivered as it promised.

They looked so delicious. 

It taste great with mustard and tomato sauce.

This place cannot be compared to KFC or Kentucky place where burgers are made in machines over the fixed proportion ingredients.

Here the burgers are hand made for every diner. Each sausage fried, each patties flavored and roasted on the girdle and thats what makes it so special.