During Pandemic, schools were shut down but the learning did not stop.
The virtual classrooms continued and children of Swami Brahmanand Prathisthan, along with their parents became active members online.
Many events were conducted on social media during the year and were appreciated immensely.
One such event was on theme- 'Ahaar' and dal was selected as the prime ingredient. Parents showed great interest in cooking dishes that involved their children in this activity.
Competition was held on Watsapp group and a great variety of dal were prepared by the parents of Special children. The event was a success and everybody wanted to know the recipes of the dal made on that day.
We are happy to share the recipes of Dals made by the parents of Special children of SBP, Centre for PWID, Belapur, and also includes recipes shared by committee members, staff and the jury members.
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