Friday, November 30, 2018

November 2018- California Walnut Month


November was quite a busy month for me. With Diwali season in tow and lot of commitments with relatives and friends, my social media interaction was at a pause. There were many events happening in my city but I was not able to attend any. .

November has also been observed as #Californiawalnutmonth by our food community The FBAI. There were many events held in different parts of Mumbai.

There were some 50+restaurants, bars, home chefs, delivery/cloud kitchens, home bakers that served fabulous California Walnut creations and The FBAI has played the bigger role in organising all the events.

At the launch at #CaliforniaWalnutMonth, a Sunday brunch was organised at St.Regis Mumbai, that was attended in large number by most of our foodie community.  There was a delicious cold spread- including cold cuts salads and small bites by Paul Kinny.




I was not able to attend any events due to some reason or other, (I cannot even remember how the time passed me by) but finally at the end of the month, it was my friend's birthday and I got an opportunity to try some creations of California walnuts (how could I miss it?) at Indigo Deli in Bandra. I went with my close circle of friends to Indigo Deli to celebrate my friend s birthday and included Kale Salad with brittle California Walnuts on our choice of dishes. Walnut is normally used as toppings in salads for its crunchiness and it tasted good in kale salad that I had at Indigo Deli at Bandra.

The birthday cake was replaced by a pumpkin pie with California walnut in the centre that was beautifully personalised by the chef with birthday message



We really had a good time at the restaurant and it was memorable one too.

All my foodies  friends of Mumbai celebrated #CaliforniaWalnutMonth by getting together and enjoying different pop up and masterclasses held in different parts of the city. The basic purpose of this campaign was to incorporate the healthy California walnuts in daily diet. Various dishes were created by home-chefs and restaurants. The whole program was well planned and there was so much to learn.





Most interesting was the Diwali party hosted by Shital Kakad. She celebrated her Diwali in walnut way with her table full of delicacy made of California walnuts.



There was a master class on chocolate brownies, red pepper and walnut dip, walnut and banana smoothie by Samir and Hemali, and another masterclass hosted by Rachna Shah Sony who made vegan banana walnut muffins and toasted basil walnut  pesto. Yet another masterclass hosted by Poonam Shahani was an interesting one whereby she taught her creation of lotus stem and lotus seeds in walnut gravy. chicken korma with walnuts and vegetarian puloa with walnuts.

Anjali Thadani masterclass was about mushroom leek soup in walnut milk while Nidhi Joshi had a great turnout at her masterclass where she demonstrated her creation of walnut butter and snack walnut balls.

During this #CalifornaiWalnutMonth we learnt different creations from walnuts that included banana and walnut smoothies, walnut brownie, biryani with cashew and walnut sauce, mushroom leek soup with walnuts, walnut butter, modaks with walnuts, and many more varieties of dishes. 




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