Not that we were hungry at that hour, we had cappuccino and garlic bread just an hour ago at a coffee shop, but we needed some other place to sit and chat. Friend called up and informed us about a new eating joint at Khar station road just opposite the main market. She said that it was launched just fifteen days ago. We decided to try it out.
A small cozy café, you could miss it if you were just passing by but it had a great flashy letter board to attract us.
There was a cart of street food at the entrance with variety of different chaat (like Golgappas, Dahi Puri, Sev Puri, Papri Chaat, etc.) that one would enjoy snacking on Deli streets.
|picture courtesy, a friend who went back the next day|
Try the ‘PalakChaat’ the boy at the counter suggested. It was the spinach fritters that would be doused with curd, and topped with chutney and garnish. If it wasn’t for the sweet curd, we would have ordered it immediately. But sweetness is the the flavour I don’t normally relish. We asked for menu to understand what other options café had to offer.
There were few metal tables spread out in the open. The exterior ambience was good with colorful bamboo rods, bamboo curtains and some colorful metal artifacts everywhere. Through the glass dividing wall, I could see the air-conditioned interiors artistically done with large graphics dominating one walls and colorful stairs leading up to the private office, upstairs
We ordered just two dishes and we were not disappointed. I loved this perfectly cooked dish that was spicy and tasty, just the way I like it.
Soyabean Kheema Pav
This is a great place for vegetarian people. They have a large selection of international dishes. Indian, Indonesian, Arabic, Italian, a little of each, the favorite one...they have all desi and pardesi cuisine.
Pasta is the dish one must try, (although I am not a pasta fan - an Italian with Indian touch) the management insisted that we try their speciality. We were too full but promised to try on our next visit. However, my friend went back the next day to try their pasta and palak fritters and she says its ‘too good!’ so I must try that on my next visit.
The owner, Abhishek Gupta, personally came to our table for our feedback and discussed his great plans for making this café a success. He plans to have a live cooking station of hot jalebis at the entrance. He was open to new ideas and his face lit up when my friend suggested that they serve dhal Pakwan during breakfast hours.
He offered us a complimentary mocktail that he made specially for us, mixing beet root with sprite and adding some Indian spices and herbs. It tasted good.
A great dining experience, I would definitely recommend a second visit, specially for my vegetarian guests.