Lighting is the most important aspect of food photography. Too little light makes the food look dull, too harsh light spoils the image. Using the correct light that show the original color of the food is the skill that has to be learnt.
Took this picture of Macaroons in a restaurant in the afternnoon at 3pm The place was well lit, plus there was yellow light bulb just above our dining table..I moved the plate such that light was focussed just on one..hoping to get DOF
I clicked few pictures with light coming from side window and some pictures I clicked with the light coming directly on the food from opposite direction.
I realised that the best pictures I had got were when I clicked the picture from the side light.
However, when the light is coming directly from opposite side, it creates shadows. We can modify light with the use of reflectors, bouncers or blockers
We can use reflectors (can use white foam board) to change the direction of the light and reduce shadows.
We can use diffusers (white plastic bag) to soften the harsh light
We can use blockers (blinds) to block the light falling on articles where u do not wish the light to fall
To capture the right tone, we can adjust the white balance. Bluish tone works better for cold subjects and yellowish tone works better for warmer tones.
I went to restaurant yesterday and was aware of all the lesson learnt so far, and did try many angles, paying attention to the light and frame...we were in the patio of the restaurant, evening time around 6;30pm. Clicked many shots of fish and chips, but this one I liked the best,
With practice, one learns to understand the right tones in the food and how one can achieve it.