Last week I had attended an event ‘Pizza Off’ where each one of us made pizza with different toppings. I had blogged about this in my earlier post.
The dough that I brought home, I made stuffed dinner rolls, which was so tasty that I made some more the next week too to share it with my family.
I realized that once you know the basic of making pizza dough, you could play around and create different types of bread.
In the basic method, flour and salt were mixed properly. But I added mixed herbs and basil powder to the flour.
In the warm glass of water, I added sugar and active yeast (they told me Prime Yeast is the best). Mixed it well and kept it for 5 minutes.
This solution was then used for making soft dough. One tablespoon of oil was added to remove stickiness. The dough was kept covered for 3 hours to rise.
The dough was beaten once again and kept for another one hour.
I made mushroom stuffing using finely chopped mushrooms, green chilies, crushed garlic, lime juice and vegetable-cube. You just need to stir-fry on high flame for 2 minutes.
Made a round shape, stuffed the mushroom filling, closed in and placed it in a greased baking tray and baked it for 15 minutes.
Best enjoyed with garlic sauce and plum sauce.