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Monday, May 20, 2013

Quite A Treat At Icing On Top


Frankly speaking, I do like pastry, cakes, cookies, but cannot eat too much. Just one spoonful is enough, more than one is a cardinal sin. Therefore when Icing on the Top offered me some of their delicious goodies, I visited their site to see what they have on offer.
When their gourmet hamper arrived with miniature range of pops, shots and desserts, I needed somebody to share these goodies with me.. Why should I sin alone?  I selected the day, when I would have visitors at home. Their goodies arrived right on time, when I had guests from Curacao.
Happily I removed box by box of goodies to try from the gourmet hamper they sent.

G screamed when she saw Red Velvet cake. Creamy spongy, it just melted in the mouth and disappeared from the box in a blink.

“Hey! That’s good!” she exclaimed, “didn’t know they make such stuff in India.” She squealed in high decibels.

One by one, I opened the box, starting with handcrafted miniature cookies. There were Lemon, Cinnamon, Chocolate chips and Oaty Caramel Crunch.



One particular type that delighted G and was reminded of her granny was cinnamon cookie. “Nankatai, Nankatia”, she exclaimed with joy as she popped one by one into her mouth, “This is really good. She took a bunch of the cookies and put in her friend, P’s mouth too.

Now P was also getting interested. “What else do you have?” He asked So we tasted - those small tiny ball cookies.

They liked cinnamon cookies the most, Oaty Caramel Crunch tasted like breakfast oats, crunchy and sweet, perfect to go with the morning cup of coffee. However they didn’t like lemon cookies, it was too powdery.

Next was the cake pops that looked like big lollypops.  A creamy Orea in the center with sponge on the outside was good; one bite was enough to flood the mouth with chocolate.
There were three shot glass desserts: Chocolate, Hazelnuts and Blueberry.


“If you like sweet and sour, Blueberry is the best, but for me, I liked the nutty taste of Hazelnuts.” Said G as she tasted spoonful from each glass.

However the best of all was the Chocolate Mudpie, extremely delicious, spongy and soft. I saved it in the fridge and it was fresh even after four days.

I would sincerely recommend this to one who has a sweet tooth. 


They have special goodies for vegetarians that have exotic flavors – passion fruit with basil seed, raspberry with star anise, saffron with pistachio to name just the few.

It is perfect for weight conscious people too, because it satisfies the craving of sweet and because it is miniature, it limits your intake, thus ensures minimum calorie intake.

Established in 2009, Icing On Top is a culmination of one girl’s passion for baking. Trained in the pastry kitchen at JW Mariott as well as at Indigo Deli (Palladium) and Indigo (Colaba), Ayushi Shah (The Owner) quotes a love for food as the driving point behind her success. A strong vegetarian upbringing shines through in the completely eggless menu offered, is a rarity in itself.

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