Courtyard Marrriott’s Chinese restaurant ‘Red Sun’ that included some of the dishes which she has created herself by trial and error method and had been successful.
This was the charity demonstration, proceeds of which would actually benefit the people affected by leprosy living in Baratapuram colony at Chennai.
We were a small group of about 20 members watching closely as she created four dishes in just two hours.
She started her session with cooking demonstration on ‘Tamarind Prawn’, A very simple dish and yet so tasty.
In a bowl she made the combination of sweet/sour/salty sauce by mixing lemongrass, fish sauce, brown sugar and tamarind till dissolved.
In a wok, she fried garlic till golden brown and added lemon grass, Thai chilies, till crisp, then in went the sweet/sour mixture solution to simmer till it was slightly reduced. The sweet aroma of lemon grass was stronger in the room but our attention was fixed on the aromatic fumes emerging from the pans. She added kaffir lime leaves and finally the prawns, stir-fried just for a minute on each side in the sauce and the dish was ready to eat. I shared this recipe with my cousin, who promptly cooked for her hubby earning a brownie point.
The other dishes that she cooked were Asian coleslaw, White sesame curry and Anise and Orange Chicken Puloa.
The cooking demonstration was followed by delicious lunch and the hotel had designed an edible miniature Marriott Home donation box where we could dare to care by helping those who needed our assistance.
Tummy was protesting and we all headed towards the dining room for yummicious lunch
Lovely afternoon where we ate, thought and talked about food.
Rushina is a food blogger who is passionate about her cooking. I met her the first time at Nature Basket, where I am a frequent shopper. And later I attended her workshop at Kala Ghoda Festival, and then there have been many other events where I do bump into her but she is a warm person and is always willing to share her culinary tips.
To cook for the people we love.